Hey everyone. So for this dish, I decided to make a classic and fun meal: english muffin pizzas! This is … More
Author: The Reasoned Vegan
What You Get By Supporting Us On Patreon
After some significant delay, we have finally started to post subscriber-only content on Patreon. We already have some patrons there, … More
Sage Sauce with Spinach and Mushrooms
Sage has a reputation for giving those holiday dishes their signature flavor. This aromatic herb is best paired with something … More
Lentil Soup
Warm up this winter with a big bowl of red lentil soup! This soup is PACKED with fiber, potassium, iron, … More
Garlic, Vegan Butter, and Sage Sauce with Baby Spinach and Mushrooms
Sage has a reputation for giving those holiday dishes their signature flavor. This aromatic herb is best paired with something … More
Sweet Potato Gnocchi
I had heard horror stories of making gnocchi from scratch, but I was determined. To my surprise you can make … More
Cranberry Broccoli Salad with a Sweet Dijon Vinaigrette
This salad is one of my favorites. There are a lot of flavors and textures that will compliment a wide … More
Are Pescatarians (and others) Allies?
I’ve been wondering how pescatarians fit (or don’t) within the vegan movement. Are they allies? What about reducetarians, other … More
Butternut Squash and Brussels Sprouts
With the holidays quickly approaching we want to make sure that you have some easy, inexpensive side dishes to bring … More
Support us on Patreon!
We’d like to announce to you all that you may now support our work directly through our Patreon page. For … More