I have long wondered why hearing someone -- such as myself -- referred to as "a vegan" is a pet peeve of mine. Every time I've heard it over the past six years, though, it's bothered me, and I think I've figured out why. Language matters. The words we use can reflect or diminish agency, … Continue reading A Note on Language
One may follow the letter of the law, but not the spirit of the law, or vice versa. Here at the Reasoned Vegan we want to follow the spirit of veganism, without so much emphasis on the letter. With that in mind, Evan Anderson and Mike Favata discuss the borders beyond veganism, with issues like … Continue reading The Spirit of Veganism
I can't be the only vegan who does this. You've just left your local coffee shop, having ordered your customary medium hot coffee with soy milk. You walked out holding your paper cup -- or, better yet for the purposes of this post, a styrofoam one -- wondering if anyone else in line deduced your … Continue reading Doing What We Can
The subject of meat is fertile ground for the horror genre. Here's a brief rundown on 2 horror movies and a novella for those Reasoned Vegan readers feeling brave this Halloween season. Raw (2017) Raw follows the story of Justine, a vegetarian college student forced to eat raw rabbit liver during a hazing ritual—an incident … Continue reading Vegetarian Horror
Thinking of all the people you know and love who don't ascribe to veganism, and who thus consume copious amounts of animal products, can be overwhelming. You may wonder: How can they not see that it is wrong? On some level, most people probably do understand that it is wrong, but they feel that eating … Continue reading Tempering Our Expectations
Though people, in my experience, seem to be less willing to offer up this canard in face-to-face conversations, something we frequently come across in online forums is the claim that "my [relative] owns a small farm, he treats his livestock humanely, and this is the exception rather than the rule" in response to an exposé … Continue reading Why Everyone Knows a “Humane” Small Farm
Eating Animals is a landmark book in the genre of contemporary animal rights literature—not because it has benefited from Jonathon Safran Foer’s fame as a novelist, or because of its celebrity endorsements, or because it’s being turned into a movie produced by Natalie Portman. The book succeeds because it so successfully balances clarity about its … Continue reading What Story Should we Tell About ‘Eating Animals’?